Chinese Food

Malto pie

When I was in Beijing, I made a detour to go home after the class meeting. After I went abroad, I always miss it. It's crispy and crispy. It's full of meat. It's delicious when I take a bite.

Red oil flavored manuscript

I want to prepare some convenient, quick and delicious breakfast for my family. Think about it. Of course, our hand copying is the best choice. So I'll play the drums at home. Today, I'll cook one for a taste. Mm ~ (rising key). Spicy and delici... ...

Dumpling skin turns into ultra-thin spring cake. One time steaming out n multi skin lazy mind

Jiaozi skin olive oil

Pig's scalp in cold sauce

Pig's scalp is a kind of meat product material with high protein content. It not only has good toughness, good color, fragrance, taste and taste, but also plays an important role in physiological health care of human skin, tendons, bones and hai... ...

Lemon chip biscuit

The original prescription belongs to the king. But the king's prescription often focuses on mouth... I've cut down on butter, sugar and lemon juice. It's refreshing.

Issue 98 [three delicacies of the earth] multi maps and multi texts. Teach you in super detail~

Di San Xian is a famous dish in Shiguang's hometown. It's also one of the most popular northeast dishes. The love of this dish completely breaks through the restriction of region and taste. It's almost well-known in the north and south of the Ya... ...

Purslane and garlic egg soup

There are also materials at home to take advantage of this holiday. The family can also accept purslane; give them another way to eat. Garlic. Traditional Chinese medicine believes that it is warm and spicy. It can enter the spleen, stomach and ... ...

Cheese with ham

Qifeng cake with orange peel

Qifeng cake must go through the baking Road, because it's hard to refuse its silk like feeling, and it's also the basis of making a birthday cake mounted with flowers. A person who can't make Qifeng cake is embarrassed to say that he plays bakin... ...

Colorful cold noodles

It's necessary in summer. It's delicious and doesn't grow meat.

Multi flavor pie

I've added a new electric pancake Dang at home. Let me try it.

Lotus egg yolk moon cake. The skin is so thin. There are so many fillings

In those years when I was away from home, mooncakes were the festival food I couldn't give up. The meaning of reunion is far more than its delicacy. I always like eating Cantonese mooncakes, especially lotus egg yolk. Maybe it was all the old Ca... ...

Waterless cream, orange peel, Qifeng cake - special for Thanksgiving.

Rich and smooth milk oil instead of oil and water. Very fragrant. This recipe is about 7 inches. 18 cm diameter mold.

Nourishing stomach and vegetable congee 9 ️⃣

Suitable for more than 9 months

More grains in France

This recipe went through all kinds of hardships. That day, I made cream. Egypt was numbed by bread. I protested that high milk, high sugar and high fat. Do you want bread to be a big baby? In order to intimidate me, I also bought durian and put ... ...

Braised pig's scalp with bean sauce

Congee with berries and apple chips

Fried shrimps with bread crumbs

Fried shrimps with bread crumbs

Ice sugar and pepper crumbs

Capsicum is rich in vitamin C, β - carotene, folate, magnesium and potassium; its edible effect is - 1. Protect the heart. 2. Anti cancer and anti-cancer. 3. Appetizer and eliminate food. 4. Warm the stomach, expel cold, relieve pain and heat. 5... ...